Sushi Taka in San Francisco (Sushi Taka SF) was established in 2011 by the owner chef, Nick Ono, who got trained at Sushi Taka, which has over 40 years history in Miyazaki city, Japan (Sushi Taka Japan, www.sushitaka.net).
Nick Ono came up with an idea of "DO-IT-YOURSELF SPECIALTY ROLLS" which differentiates Sushi Taka SF from other sushi restaurants because he thought the idea of DIY rolls could meet various needs.
Sushi Taka SF is committed to serving only the finest foods made with the freshest ingredients.
We invite you to come and try our "DO-IT-YOURSELF SPECIALTY ROLLS" at Sushi Taka SF, which will definitely give you new and interesting experience!
Sushi Taka offers its best to provide delicious and variety of Japanese food!
Sushi Taka offers its best to provide fresh, natural and healthy food!
Sushi Taka offers its best to provide reasonably priced food!
Sushi Taka offers its best to provide fast and friendly service!
Sushi Taka is located on the corner of Kearny and Sacramento in downtown San Francisco. Location