susutaka-shop

Our Awesome Services

Sushi Taka is a Japanese restaurant specializing in sushi burritos and rice bowls. Sushi Taka is located in the heart of San Francisco downtown between the Financial District and Chinatown, and has been run by the Japanese owner/chef Nick since 2012.

Sushi Taka in San Francisco (Sushi Taka SF) was established in 2011 by the owner chef, Nick Ono, who got trained at Sushi Taka, which has over 40 years history in Miyazaki city, Japan (Sushi Taka Japan, www.sushitaka.net).

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Our Special Dishes

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Chirashi Bowl
$18.00

Chirashi Bowl

Chef’s Choice of Variety of Sashimi: Blue Fin Tuna, Hamachi, Salmon, Shrimp, Uni, Ikura etc

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Delux Bowl
$14.00

Deluxe Bowl

Salmon Poke, Hamachi (Yellow Tail), Shrimp, Hotate (Scallop), Ikura (Salmon Roe), Tobiko

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Spicy Salmon Burrito
$12.00

Spicy Salmon Burrito

Fresh Salmon, Crab Salad, Tobiko (Fish Roe), Tamago (Japanese Omelet), Cucumber...

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Spicy Tuna Burrito
$12.00

Spicy Tuna Burrito

Spicy Tuna, Crab Salad, Tobiko (Fish Roe), Tamago (Japanese Omelet), Cucumber...

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Taka Bowl
$12.00

Taka Bowl

Salmon Poke, Spicy Tuna, Crab Salad, Tobiko (Fish Roe), Avocado

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Unagi Bowl
$13.00

Unagi Bowl

Unagi (BBQ Eel), Tobiko (Fish Roe), Fried Garlic, Unagi Sauce

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View our all dishes

 

Meet the Owner

Nick has been caring about his customers’ satisfaction so much since Sushi Taka opened the door in 2012. That’s why Sushi Taka’s food and services keep improving to make the customers always happy. We are looking forward to serving you our authentic but casual Japanese food created by the Japanese owner chef, Nick!

Nick - The owner of Shushi Taka

Nick

Owner

 

Our Customer Say

Rapidiously plagiarize scalable manufactured products for realtime ramatically actualize open-source metrics through fully tested vortals.

Onsite Bulk Orders

Please fill bellow form and press the “SUBMIT YOUR ORDER” button, we will send you conform mail to your email id.

Note: Onsite bulk order is available for more than 5 orders minimum. Please place your orders at least ONE DAY before!

Thank you! – Team Sushi Taka